Spinach Pesto Recipe
Recipe Information
Spinach Pesto
Cultural Context
Pesto originated in the Liguria region of Italy, where it was traditionally made with basil, garlic, pine nuts, and olive oil. The vibrant green sauce is a staple in Italian cuisine, often served with pasta or as a spread. Spinach pesto is a delightful variation that adds a nutritious twist, making it popular among health-conscious cooks. Today, pesto has gained global popularity, with many variations using different herbs and nuts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pine nuts
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Sunflower seeds are more affordable and provide a nutty flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is lower in calories and dairy-free.
Put all of the ingredients except for the olive oil in your food processor.
Put the lid back on and pulse a few times until things are a little bit combined.
Drizzle in the extra virgin olive oil while pulsing a few more times.
Do not over pulse; you want to maintain some consistency with little minced chunks.
The mixture should be very bright and vibrant green.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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