How to Make the Best Oreo Cheesecake | No-Bake Cheesecake Recipe with Only 4 Ingredients.
Recipe Information
Oreo Cake
Cultural Context
Oreo Cake is a beloved American dessert that combines the iconic Oreo cookie with rich cream cheese and decadent chocolate. This cake has become a staple at birthday parties and celebrations, showcasing the versatility of Oreos beyond just a snack. In recent years, Oreo Cake has gained popularity in various forms, including cheesecakes and layered cakes, appealing to both children and adults alike.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta provides a lighter texture with similar flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia is lower in calories, while brown sugar offers a richer flavor.
Add 28 Oreos to the food processor and blend until crushed.
Add the remaining Oreos (totaling about 38) to the food processor and blend again.
Transfer the crushed Oreos to a bowl, reserving some for decoration.
Melt 94 g of salted butter in the microwave.
Pour the melted butter into the crushed Oreos and mix well.
Prepare a 24 cm cake pan with baking paper at the bottom.
Pour the Oreo mixture into the cake pan and spread it out evenly using a fork, spatula, and the bottom of a cup to press it down.
Place the crust in the freezer while preparing the filling.
Pour 270 ml of double cream into a bowl and whisk for about 5 minutes until thickened.
Crush 6 Oreos in a Ziploc bag using a rolling pin, leaving some texture.
In a separate bowl, add 445 g of cream cheese and whisk until smooth.
Add 1/2 cup of condensed milk to the cream cheese and whisk for another 5 minutes until thick and creamy.
Scrape down the sides of the bowl and add the whipped double cream, mixing everything together for about 1-2 minutes.
Add the crushed Oreos from earlier and some finely blended Oreos to the mixture and mix well.
Remove the crust from the freezer and pour the cheesecake mixture on top, spreading it evenly with a spatula.
Sprinkle the reserved blended Oreos on top for decoration.
Break 3-4 Oreos in half and use them to decorate the top of the cheesecake.
Refrigerate the cheesecake for at least 6 hours or overnight.
After chilling, gently pop open the sides of the pan and use a bread knife to loosen the edges.
Slice the cheesecake with a big knife to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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