Everyone is making this Oreo recipe.
Recipe Information
Oreo Cake
Cultural Context
Oreo Cake is a beloved American dessert that combines the iconic Oreo cookie with rich cream cheese and decadent chocolate. This cake has become a staple at birthday parties and celebrations, showcasing the versatility of Oreos beyond just a snack. In recent years, Oreo Cake has gained popularity in various forms, including cheesecakes and layered cakes, appealing to both children and adults alike.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta provides a lighter texture with similar flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia is lower in calories, while brown sugar offers a richer flavor.
Add about 6 oz of Oreos to a pan with hot water.
Stir until everything melts and turns into a smooth, creamy mixture.
Transfer the melted mixture to a bowl.
Add 1 cup of sugar, 1 cup of milk, 3 eggs, and 3 tablespoons of melted butter to the bowl.
Mix everything well until fully combined and smooth.
Sift 2 cups of all-purpose flour into the mixture.
Add 1 tablespoon of baking powder and mix using a whisk until the batter is lighter and fluffier.
Pour the batter into a greased baking pan.
Bake at 350°F for 40 minutes.
In a saucepan, add 2 cups of sweetened condensed milk, 1 cup of powdered milk, and 2 tablespoons of melted butter.
Stir until smooth and cook until it thickens slightly.
Add 7 oz of heavy cream and mix until you get a thick creamy consistency.
Once the cake is ready, spread the topping all over the cake.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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