Top Ten Best OREO Recipes in 10 minutes | How To Cook That Ann Reardon
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Recipes in this Video
10 recipes
Ingredients
- ●1 package (15.35 oz) Oreo cookies
- ●8 oz cream cheese, softened
- ●1 cup semi-sweet chocolate chips
- ●1 tablespoon vegetable oil
- ●1/2 cup crushed Oreo cookies (for topping)
Instructions
- 1Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- 2In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese. Mix until well combined and smooth.
- 3Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4Once all the mixture is formed into balls, place the baking sheet in the refrigerator for about 30 minutes to firm up.
- 5In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 6Remove the Oreo balls from the refrigerator. Dip each ball into the melted chocolate, using a fork to coat evenly, then return to the parchment-lined baking sheet.
- 7Sprinkle the crushed Oreo cookies on top of the chocolate-coated truffles before the chocolate sets.
- 8Once all the truffles are coated and topped, refrigerate for another 30 minutes to allow the chocolate to harden.
- 9Serve chilled and enjoy your Oreo truffles!
Equipment
food processormixing bowlbaking sheetparchment papermicrowave-safe bowlfork
Ingredients
- ●2 cups vanilla ice cream
- ●1 cup milk
- ●1/2 cup whipped cream
- ●10 Oreo cookies
- ●1/4 cup chocolate syrup
- ●1/4 cup crushed Oreos (for garnish)
- ●1 Oreo cookie (for topping)
Instructions
- 1In a blender, combine the vanilla ice cream and milk. Blend until smooth and creamy.
- 2Add 5 Oreo cookies to the blender and pulse a few times to break them up into smaller pieces.
- 3Drizzle chocolate syrup inside the glasses to create a decorative effect.
- 4Pour the blended mixture into the prepared glasses, filling them about 3/4 full.
- 5Top each shake with whipped cream, then sprinkle crushed Oreos on top.
- 6Place an Oreo cookie on top of the whipped cream for garnish.
- 7Serve immediately with a straw and enjoy!
Equipment
blenderglassesspoon
Ingredients
- ●1 package Oreo cookies
- ●1 cup pancake mix
- ●1 cup milk
- ●1 tsp vanilla extract
- ●1/2 cup powdered sugar
- ●Vegetable oil for frying
Instructions
- 1Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 2In a bowl, mix pancake mix, milk, and vanilla extract until smooth to create the batter.
- 3Dip each Oreo cookie into the batter, ensuring it is fully coated.
- 4Carefully place the coated Oreos into the hot oil, frying in batches to avoid overcrowding.
- 5Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
- 6Remove the fried Oreos with a slotted spoon and place them on paper towels to drain excess oil.
- 7Dust the warm fried Oreos with powdered sugar before serving.
- 8Serve immediately while warm.
Equipment
Deep fryer or large potSlotted spoonMixing bowlMeasuring cupsMeasuring spoons
Ingredients
- ●1 package Oreo cookies (about 14.3 oz)
- ●1 can sweetened condensed milk (14 oz)
- ●2 cups chocolate chips (milk or dark)
Instructions
- 1Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
- 2In a medium saucepan over low heat, combine the crushed Oreo cookies, sweetened condensed milk, and chocolate chips.
- 3Stir the mixture continuously until the chocolate chips are fully melted and the mixture is smooth and well combined.
- 4Remove the saucepan from heat and pour the fudge mixture into a lined 8x8 inch baking dish, spreading it evenly.
- 5Refrigerate the fudge for at least 2 hours or until it is firm.
- 6Once set, remove the fudge from the baking dish using the parchment paper and cut it into squares.
- 7Serve the fudge chilled or at room temperature.
Equipment
medium saucepanspatula8x8 inch baking dishparchment paperfood processor or rolling pin
Ingredients
- ●1 package Oreo cookies (about 36 cookies)
- ●2 cups vanilla ice cream
- ●1/2 cup chocolate chips (optional)
- ●1/2 cup crushed nuts (optional)
Instructions
- 1Take one Oreo cookie and place it on a flat surface, cream side up.
- 2Scoop about 1/4 cup of vanilla ice cream and place it on top of the Oreo cookie.
- 3Take another Oreo cookie and place it on top of the ice cream, cream side down, to form a sandwich.
- 4Gently press down to spread the ice cream evenly.
- 5If desired, roll the edges of the ice cream sandwich in chocolate chips or crushed nuts for added texture.
- 6Repeat the process with the remaining cookies and ice cream until all are used.
- 7Place the assembled sandwiches on a baking sheet lined with parchment paper.
- 8Freeze the sandwiches for at least 1 hour to firm up the ice cream.
- 9Once frozen, serve immediately or wrap individually in plastic wrap for later enjoyment.
Equipment
baking sheetparchment paperscooperplastic wrap
Oreo Cake is a beloved American dessert that combines the iconic Oreo cookie with rich cream cheese and decadent chocolate. This cake has become a staple at birthday parties and celebrations, showcasing the versatility of Oreos beyond just a snack. In recent years, Oreo Cake has gained popularity in various forms, including cheesecakes and layered cakes, appealing to both children and adults alike.
Ingredients
- ●oreo cookies
- ●cream cheese
- ●sugar
- ●heavy cream
- ●vanilla extract
- ●butter
- ●eggs
- ●flour
- ●baking powder
- ●salt
- ●milk
- ●chocolate ganache
- ●whipped cream
- ●chocolate shavings
- ●additional oreo cookies
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3Crush the oreo cookies into fine crumbs.
- 4In a bowl, mix crushed oreos with melted butter until combined.
- 5Press the oreo mixture into the bottom of the prepared pans to form a crust.
- 6In a separate bowl, beat cream cheese and sugar until smooth and creamy.
- 7Add eggs one at a time, mixing well after each addition.
- 8Stir in vanilla extract and mix until combined.
- 9In another bowl, sift together flour, baking powder, and salt.
- 10Gradually add the dry ingredients to the cream cheese mixture, alternating with milk until smooth.
- 11Pour the batter evenly over the oreo crusts in the pans.
- 12Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 13Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 14Prepare chocolate ganache by heating heavy cream and pouring it over chopped chocolate; stir until smooth.
- 15Once the cakes are cool, layer them with cream cheese frosting and chocolate ganache in between.
- 16Frost the top and sides of the cake with whipped cream and decorate with chocolate shavings and additional oreo cookies.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
Healthier: ricotta cheese
Cheaper: cottage cheese
Ricotta provides a lighter texture with similar flavor.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia is lower in calories, while brown sugar offers a richer flavor.
Techniques
mixingbakinglayeringfrosting
Equipment
mixing bowlselectric mixercake pansspatulawire rackmeasuring cupsmeasuring spoons
dairygluteneggs
Also Known As
Oreo CheesecakeOreo Layer Cake
Ingredients
- ●24 Oreo cookies, crushed
- ●1/4 cup unsalted butter, melted
- ●16 oz cream cheese, softened
- ●1/2 cup granulated sugar
- ●1 tsp vanilla extract
- ●2 cups whipped cream
- ●1/2 cup mini Oreo cookies, for topping
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the crushed Oreo cookies and melted butter until well mixed.
- 3Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- 4In a large bowl, beat the softened cream cheese until smooth and creamy.
- 5Add the granulated sugar and vanilla extract to the cream cheese, and mix until well combined.
- 6Fold in the whipped cream gently until the mixture is smooth and fluffy.
- 7Pour the cream cheese mixture over the Oreo crust in the springform pan.
- 8Smooth the top with a spatula and sprinkle mini Oreo cookies on top for decoration.
- 9Bake in the preheated oven for 30 minutes, then turn off the oven and let the cheesecake cool inside for 1 hour.
- 10Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Equipment
9-inch springform panmixing bowlspatulaelectric mixer
Ingredients
- ●1 package Oreo cookies (about 15 cookies)
- ●2 cups heavy whipping cream
Instructions
- 1Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- 2In a large mixing bowl, whip the heavy cream until stiff peaks form.
- 3Gently fold the crushed Oreo cookies into the whipped cream until well combined.
- 4Spoon the mixture into serving cups or bowls.
- 5Chill in the refrigerator for at least 30 minutes to set.
- 6Serve chilled, optionally garnished with additional crushed Oreos or whole cookies.
Equipment
mixing bowlwhiskfood processor or rolling pinzip-top bagserving cups or bowls
Ingredients
- ●1 package Oreo cookies (14.3 oz)
- ●1/2 cup unsalted butter, melted
- ●1 package (8 oz) cream cheese, softened
- ●1 cup powdered sugar
- ●1 tsp vanilla extract
- ●2 cups whipped topping (like Cool Whip)
- ●1 cup gummy worms (for decoration)
- ●1 cup chocolate pudding (optional)
- ●small flower pots (for serving)
- ●fresh mint leaves (for garnish)
Instructions
- 1Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
- 2In a mixing bowl, combine the crushed Oreos with melted butter and mix until well combined.
- 3Press the Oreo mixture into the bottom of each small flower pot to create a crust layer.
- 4In another bowl, beat the softened cream cheese until smooth.
- 5Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined and creamy.
- 6Fold in the whipped topping gently until fully incorporated.
- 7If using, layer chocolate pudding on top of the Oreo crust in each pot.
- 8Spoon the cream cheese mixture over the pudding layer, filling the pots to the top.
- 9Decorate the top with gummy worms and garnish with fresh mint leaves.
- 10Chill in the refrigerator for at least 1 hour before serving to set the layers.
Equipment
mixing bowlsfood processorspatulasmall flower potsrefrigerator
Ingredients
- ●1 package Oreo cookies (about 36 cookies)
- ●1/2 cup unsalted butter, melted
- ●1 package (8 oz) cream cheese, softened
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 cup whipped cream
- ●1/2 cup mini chocolate chips (optional)
Instructions
- 1Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- 2In a mixing bowl, combine the crushed Oreo cookies with the melted butter. Mix until the crumbs are evenly coated.
- 3Press the Oreo mixture into the bottom of mini cake pans or muffin tins to form a crust. Use the back of a spoon to pack it tightly.
- 4In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined.
- 5Fold in the whipped cream gently until the mixture is light and fluffy. If desired, add mini chocolate chips to the mixture.
- 6Spoon the cream cheese mixture over the Oreo crust in each mini cake pan, smoothing the top with a spatula.
- 7Chill the mini cakes in the refrigerator for at least 2 hours to set.
- 8Once set, carefully remove the mini cakes from the pans. You can use a knife to gently loosen the edges if needed.
- 9Serve chilled, garnished with additional whipped cream or crushed Oreos on top if desired.
Equipment
mixing bowlsfood processormini cake pans or muffin tinsspatulawhisk
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