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Crocktober: Pumpkin Chili

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Recipe Information

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Video-Specific Recipe

Pumpkin Chili

Cultural Context

Pumpkin chili is a comforting dish that combines the sweetness of pumpkin with the heartiness of beans, originating in the United States as a seasonal favorite. It reflects the harvest traditions of fall, where pumpkins are abundant and celebrated in various dishes. This chili offers a warm, spicy flavor profile that has gained popularity beyond its origins, with many variations emerging globally, catering to different dietary preferences.

AmericanBWmain
45 min
medium
6 servings
Servings4
1 pound spicy italian sausage
1 green pepper, diced
1 red pepper, diced
1 medium onion, diced
2 cloves garlic, minced
1 15-ounce can black beans
1 15-ounce can dark red kidney beans
1 14.5-ounce can diced tomatoes and green chilies
1 15-ounce can pumpkin (not pumpkin pie)
2 cups beef stock
1 tablespoon chili powder
2 tablespoons smoked paprika
1 teaspoon cumin
1/2 teaspoon allspice
1/2 teaspoon chipotle chili powder
1/4 teaspoon kosher salt
shredded cheese
cilantro
corn chips

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potatoes

butternut squash and sweet potatoes are often more affordable and readily available.

black beans

🥗Healthier: lentils

💰Cheaper: canned chickpeas

lentils are lower in calories and can be cooked quickly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

canola oil is more budget-friendly and has a neutral flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

homemade stock can be made from scraps, reducing waste.

1

Welcome to Croctober and introduction to the recipe.

2

Mention that the recipe is for pumpkin chili, which is nutritious and low in calories.

3

List the ingredients needed for the chili.

4

Brown the spicy italian sausage in a skillet.

5

Mix the spices into the sausage while cooking until browned.

6

Cook the diced onions, garlic, and peppers in the skillet until tender.

7

Dump the cooked sausage and veggies into a crock pot.

8

Add the beef stock, pumpkin, diced tomatoes (with juice), black beans, and kidney beans to the crock pot.

9

Stir everything together in the crock pot until well mixed.

10

Cover the crock pot and cook on high for 4 hours or low for 6-8 hours without lifting the lid.

11

After cooking, demonstrate a fun Halloween decoration idea with the chili.

12

Taste test the chili and describe the flavors.

Cooking Techniques

sautéingsimmering

Equipment Needed

crock potskillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Pumpkin and Bean ChiliVegetarian Pumpkin Chili

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