Recette des beignets aux pommes

Peel and slice the apples.

In a bowl, mix the flour, salt, egg yolks, and light blond beer to create a batter.

In another bowl, beat the egg whites until stiff peaks form and gently fold them into the batter.

Dip the apple slices into the batter, ensuring they are well coated.

Heat the frying oil in a deep pan.

Fry the coated apple slices until golden brown, then remove and drain on paper towels.

Equipment Needed

Spice Level:

Dietary