Warabi Mochi Cream Dessert | Japanese Recipe | wa's Kitchen

warabi starch

🥗Healthier: kudzu starch

💰Cheaper: potato starch

Kudzu and potato starch can mimic the texture of warabi starch.

sweet syrup (kuromitsu)

🥗Healthier: maple syrup

💰Cheaper: simple syrup

Maple syrup offers a different flavor profile with similar sweetness.

Combine tapioca flour and water in a saucepan over medium heat.

Stir continuously until the mixture thickens and becomes translucent.

Remove from heat and pour the mixture into a greased dish.

Let it cool at room temperature until set.

Cut the set mochi into bite-sized pieces.

Dust the mochi pieces with kinako to prevent sticking.

Serve with brown sugar syrup drizzled over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens