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How to Make Warabi Mochi [With Homemade Kuromitsu Syrup Recipe]

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Recipe Information

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Video-Specific Recipe

Warabi Mochi

Cultural Context

Warabi Mochi is a traditional Japanese sweet made from bracken starch, originating from the Okinawa region. This delicacy is often enjoyed in the summer months, served with sweet syrup and kinako. It embodies the essence of seasonal Japanese sweets, celebrated for its unique texture and simplicity. Today, Warabi Mochi is enjoyed across Japan and has gained popularity in various global culinary scenes, often found in Japanese dessert shops and restaurants.

JapaneseJPdessert
45 min
medium
4 servings
Servings4
50g warabiko (or starch alternative)
3 tbsp (approx 30g) caster sugar
250ml water
2 tbsp kinako powder
2 tbsp caster sugar
1 pinch salt
25g muscovado sugar
25g caster sugar
50ml water

warabi starch

🥗Healthier: kudzu starch

💰Cheaper: potato starch

Kudzu and potato starch can mimic the texture of warabi starch.

sweet syrup (kuromitsu)

🥗Healthier: maple syrup

💰Cheaper: simple syrup

Maple syrup offers a different flavor profile with similar sweetness.

1

Prepare a container for the warabi mochi.

2

Mix the warabi mochi ingredients (warabiko, caster sugar, and water).

3

Cook the warabi mochi mixture until it thickens and becomes chewy.

4

Make the kuromitsu (black sugar syrup) by combining muscovado sugar, caster sugar, and water, then heating until dissolved.

5

Prepare the kinako topping by mixing kinako powder, caster sugar, and salt.

6

Assemble and serve the warabi mochi with the kuromitsu and kinako topping.

Cooking Techniques

mixingheatingsetting

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soygluten

Also Known As

Bracken starch mochiWarabi Mochi with sweet syrup
Local Name: わらび餅

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