A delicious cook up peas and rice with chicken recipe! | perfect for dinner

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are more affordable.

Rinse rice under cold water until the water runs clear and drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

Stir in thyme, scallions, and hot pepper; cook for another 2 minutes until fragrant.

Add chicken pieces to the pot; cook until browned on all sides, about 8-10 minutes.

Pour in coconut milk and water; add bay leaves, salt, and black pepper.

Bring the mixture to a simmer and cook for 10 minutes to infuse flavors.

Add rinsed rice and green peas to the pot; stir well to combine.

Cover the pot and reduce heat to low; cook for 20-25 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit covered for 5 minutes to steam.

Fluff the rice with a fork and serve hot.

Cooking Techniques

Spice Level: