Guteka/Tegura ibijumbu vya matembere uku ntimuzosiba kubifungura kubera uburyohe 🍽🥔

Peel and chop the cassava into small pieces.

Peel and slice the green bananas into rounds.

Heat vegetable oil in a large pot over medium heat.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in chopped green chili and cook for another minute.

Add the cassava and green bananas to the pot; mix well.

Pour in coconut milk and bring to a simmer.

Season with salt and black pepper; cover and cook for 15-20 minutes until tender.

Add sliced carrot and bell pepper; stir and cook for an additional 5 minutes.

Remove from heat and stir in lime juice.

Garnish with chopped cilantro before serving.

Spice Level: