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Making Delicious Soup for the Villagers : Village Lifestyle of Iran (2022)

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Recipe Information

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Video-Specific Recipe

Ash-e Reshteh

Cultural Context

Originating from Persian cuisine, Ash-e Reshteh is a traditional noodle soup often served during the Persian New Year (Nowruz) and other festive occasions. This hearty dish symbolizes prosperity and is cherished for its nutritious blend of legumes and herbs. Today, it enjoys popularity beyond Iran, with variations appearing in various Middle Eastern and Central Asian cuisines.

PersianIRmain
45 min
medium
6 servings
Servings4
1 cup red beans
1 cup lentils
1 cup chickpeas
2 cups noodles
2 cups fresh spinach
1 cup leeks, chopped
1 cup parsley, chopped
1 cup coriander, chopped
1/4 cup onion oil
1 teaspoon salt
1 teaspoon turmeric
1/2 cup kashk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh herbs

🥗Healthier: spinach

💰Cheaper: frozen herbs

Spinach is more accessible and still nutritious.

kashk

🥗Healthier: yogurt

💰Cheaper: sour cream

Yogurt adds creaminess with fewer calories.

1

Prepare the red beans, lentils, and peas separately before combining them later.

2

Cook the noodles according to package instructions.

3

In a large pot, heat onion oil and sauté the onions until translucent.

4

Add lentils, red beans, and peas to the pot and stir to combine.

5

Season with salt and turmeric, and add the chopped ash vegetables (spinach, leek, parsley, coriander).

6

Pour in enough water or broth to cover the ingredients and bring to a boil.

7

Reduce heat and simmer until the beans and lentils are tender.

8

Add the cooked noodles and stir well.

9

Serve hot, topped with curd.

Cooking Techniques

sautéingsimmeringmixing

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Persian Noodle SoupAsh Reshteh

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