Making Delicious Soup for the Villagers : Village Lifestyle of Iran (2022)
Recipe Information
Ash-e Reshteh
Cultural Context
Originating from Persian cuisine, Ash-e Reshteh is a traditional noodle soup often served during the Persian New Year (Nowruz) and other festive occasions. This hearty dish symbolizes prosperity and is cherished for its nutritious blend of legumes and herbs. Today, it enjoys popularity beyond Iran, with variations appearing in various Middle Eastern and Central Asian cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh herbs
🥗Healthier: spinach
💰Cheaper: frozen herbs
Spinach is more accessible and still nutritious.
kashk
🥗Healthier: yogurt
💰Cheaper: sour cream
Yogurt adds creaminess with fewer calories.
Prepare the red beans, lentils, and peas separately before combining them later.
Cook the noodles according to package instructions.
In a large pot, heat onion oil and sauté the onions until translucent.
Add lentils, red beans, and peas to the pot and stir to combine.
Season with salt and turmeric, and add the chopped ash vegetables (spinach, leek, parsley, coriander).
Pour in enough water or broth to cover the ingredients and bring to a boil.
Reduce heat and simmer until the beans and lentils are tender.
Add the cooked noodles and stir well.
Serve hot, topped with curd.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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