Cajun chicken jambalaya recipe

Heat olive oil in a large pot over medium heat.

Add the diced chicken and sausage, cooking until browned, about 5-7 minutes.

Stir in the onion, bell pepper, celery, and garlic; sauté until the vegetables are tender, about 5 minutes.

Add the rice, diced tomatoes (with juice), chicken broth, Cajun seasoning, salt, black pepper, and cayenne pepper (if using).

Bring the mixture to a boil, then reduce heat to low and cover.

Simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

Remove from heat and let it sit covered for an additional 5 minutes.

Fluff the jambalaya with a fork and garnish with chopped green onions before serving.

Spice Level: