Lowe Family Chicken Jambalaya Recipe by Carolina Cooker®

Cut up 3 celery stalks, 2 red onions, 1 green pepper, and 4 garlic cloves.

Add the chopped vegetables to a bowl.

Cut up green onion and add it to the vegetable bowl.

Put 1 cup of long grain rice in a pot and bring it to a boil.

Slice 1 pound of sausage thin and put it in a Carolina Cooker skillet.

Take the prepared vegetables outside to the Carolina Cooker stock pot.

Add the vegetables to the stock pot and cook for about 1 hour at a low boil.

After 1 hour, add the chicken, sausage, and spices to the pot.

Add 1 pound of shrimp and the rice to the pot, stir well, and let it rest for 5 minutes.

Equipment Needed

Spice Level: