How to Make Chicken Jambalaya [Ultimate Recipe]

Marinate the chicken by sprinkling ½ tsp salt and pepper, 1 tsp vinegar and soy sauce. Mix it properly and let it marinate for half an hour (30 mins).

After 30 mins, take out a cooking pan and add ¼ cup oil (Olive oil if you want).

Heat the oil a little and then add in your chicken. Stir it well and cook the chicken for 10 mins after putting the lid on.

After 10 mins, lift the lid and add 1 Tbsp of Ginger Garlic Paste, and mix it properly.

Then add 1 tsp of Paprika powder, pepper, and crushed pepper and mix it well. Fry the chicken for one minute and then remove it from the pan.

After removing the chicken, leave the oil in because you’ll be cooking the vegetables in it next.

Start adding in all your vegetables, including 1 cup of capsicum, 3 whole (cut) green chilis, and 1 cup of red kidney beans.

After frying the vegetables for one minute, remove them, and leave the oil in.

Add 1 cup of cut onions in the same oil and cook them for 1 minute until they’re brown.

Then add 1 tsp of salt, pepper, crushed pepper, and paprika powder. After stirring for one minute, add 2 cups of tomato purée, and stir it.

After mixing it properly, add 1 Tbsp of ginger garlic paste, and start cooking it. Cook the mixture for 2-3 minutes until the oil separates.

Then add the vegetables and chicken and mix it well. Cook it for 1 minute and then add 3 cups of boiled rice and mix it well.

Then add 2 cups of chicken broth and mix it well. Then add ½ cup of coriander. Stir it well and then cook it on high heat until the chicken broth evaporates completely.

Equipment Needed

Spice Level: