Chicken Jambalaya!

Heat 1 1/2 tablespoons of olive oil in a large pot over medium heat.

Add the chicken pieces and 1 tablespoon of Cajun seasoning, cooking until browned.

Remove the chicken and set aside.

In the same pot, add the remaining olive oil, onion, celery, and bell peppers, sautéing until softened.

Stir in the garlic and cook for another minute.

Add the Andouille sausage and cook until browned.

Stir in the crushed tomatoes, chicken broth, remaining Cajun seasoning, oregano, and rice.

Bring to a boil, then reduce heat and simmer until the rice is cooked and liquid is absorbed.

Equipment Needed

Spice Level: