This Chicken Jambalaya Recipe Will Take Your Taste Buds on a Cajun Adventure!

Start by preparing the prawns (or shrimp) for the jambalaya.

Introduce the ingredients, mentioning that this is a simple recipe.

Use leftover chicken from a previous meal, cutting it into pieces.

Chop the chorizo into small pieces and prepare to brown it.

Heat the gas stove to medium-high.

Brown the chorizo in a pan until it starts to cook, about 5 minutes.

Slice the onion and add it to the pan with the chorizo.

Chop garlic cloves (2) and add them to the pan with the onion and chorizo.

Add the rice to the pan and cook for an additional minute, stirring to combine.

Add chopped bell peppers to the mixture.

Mix the seasoning from the packet with 600 ml of water and add it to the pan.

Add a tin of chopped tomatoes to the mixture.

Stir everything together and let it cook, following the packet instructions.

Equipment Needed

Spice Level: