How to make Chicken Jambalaya in JUST 5 MINUTES!

Prepare the spice mix by combining smoked paprika, garlic granules, onion powder, chili powder, and salt.

Add 1 tsp of the spice mix to the chicken breast fillets, prawns, and sliced hotdogs.

Blend the pepper mix ingredients: tomatoes, paprika pepper, scotch bonnet, onion, and garlic cloves until smooth.

In a pan, heat oil and sauté the chopped onion and garlic cloves until fragrant.

Add the blended pepper mix to the pan and cook for a few minutes.

Stir in the tomato purée, aromat seasonings, salt, thyme, rice, and chicken stock.

Bring to a boil, then reduce heat and simmer until the rice is cooked and has absorbed the liquid.

Garnish with chopped spring onions before serving.

Spice Level: