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Recipe Information

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Video-Specific Recipe

Guo Kui (Crispy Meat Flatbread)

Cultural Context

Originating from northern China, Guo Kui is a beloved street food known for its crispy exterior and savory filling. Traditionally enjoyed as a snack or quick meal, it embodies the essence of Chinese culinary simplicity and resourcefulness. Today, variations abound, with fillings ranging from meats to vegetables, making it a versatile dish enjoyed across the globe.

ChineseCNmain
45 min
medium
4 servings
Servings4
2 cups wheat flour
3/4 cup water
1 lb ground pork
1 lb ground beef
1 tablespoon chili powder
1 teaspoon Sichuan peppercorns
2 tablespoons black sesame seeds
1/4 cup grapeseed oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat while remaining flavorful.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and more versatile.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

1

Knead wheat flour and water into a simple dough.

2

Flatten the dough into a long strip.

3

Add ground pork to the dough and roll it up, then flatten it again.

4

Marinate ground beef in chili powder and Sichuan peppercorns.

5

Spread the marinated beef onto the dough and roll it up again.

6

Dip the rolled dough in black sesame seeds and flatten it out.

7

Fry the dough in a pan with grapeseed oil until crispy.

Cooking Techniques

mixingkneadingrollingfrying

Equipment Needed

mixing bowlrolling pinskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Crispy Meat PancakeChinese Meat Flatbread

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