177 # Спържа - старо, зимно ястие. Толкова много вкус с продължение - SUB - Yami Yami

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Introduce the dish as 'Fried' and explain the ingredients needed.

Wash all the products first.

Cut open the heart and pickle it to remove the blood.

Run cold water through the intestines to wash out the contents.

Wash the tripe well and scrape with a knife if necessary.

Put the washed meat and innards in a large pot and cover with cold water.

Boil the products for 2 hours at a temperature of 100°C.

Check if the heart pops to indicate readiness of the products.

Cut all the cooked products into small pieces on a cutting board.

Put the cut products on separate plates for presentation.

In a pot, add bacon and chickpeas to render fat and begin frying.

Stir constantly while adding and frying the vegetables.

Add the cut meat and offal to the mixture and fry together.

Finally, add garlic, spices, and salt to taste.

Pour the hot fry into jars, compacting it to remove empty space.

Pour melted fat over the fry in the jars and store them in cellars or winter houses.

Boil the jars for an hour to preserve the fry.

Stuff a pork intestine with the fry mixture using a stuffing device.

Bake the stuffed intestine in the oven at 180°C for 30 minutes.

Show the finished baked sausage and describe its appearance and fragrance.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens