How to Make a Simple Bibimbap | Korean Recipe

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Marinate 1 pound of ground beef with 1 tablespoon of soy sauce.

Cook 2 cups of uncooked rice with 3.5 cups of water, a bit of oil, and salt.

Cook the ground beef on high heat until browned, draining excess fat with paper towels.

Reduce heat to medium high and add 1 tablespoon of oil to the pan.

Fry 2 cups of julienned carrots in the pan.

Add 2 cups of bean sprouts and 2 cups of mushrooms to the pan.

Stir in 2 tablespoons of garlic and adjust heat if necessary.

Prepare the sauce by mixing 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 3 tablespoons of gochujang.

Add 2 cups of spinach and the cooked ground beef to the vegetable mixture and combine well.

Taste the mixture and adjust seasoning if needed.

Fry one egg per serving until cooked to preference.

Serve one portion of rice topped with the vegetable and meat mixture, and finish with a fried egg and some green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens