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The Best Homemade Beef, Bean & Rice Burritos | Grandma's Old Fashioned Coconut Cream Pie | YUM!!

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Little Village Homestead
Little Village Homestead
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Originating from Mexico, burritos are a beloved staple that combines various ingredients wrapped in a tortilla. Traditionally filled with meats, beans, and rice, they reflect the region's agricultural bounty. Today, burritos have gained global popularity, with countless variations found in restaurants and homes worldwide.

Ingredients

  • flour tortillas
  • ground beef
  • black beans
  • white rice
  • onion
  • garlic
  • cheddar cheese
  • sour cream
  • jalapeños
  • cumin
  • chili powder
  • salt
  • black pepper
  • olive oil
  • cilantro
  • lime

Instructions

  1. 1Cook rice according to package instructions and set aside.
  2. 2Heat olive oil in a skillet over medium heat.
  3. 3Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
  4. 4Add ground beef to the skillet; cook until browned, about 5-7 minutes.
  5. 5Stir in black beans, cumin, chili powder, salt, and pepper; cook for another 3-4 minutes.
  6. 6Warm tortillas in a separate skillet or microwave until pliable.
  7. 7Layer rice, beef mixture, cheese, and jalapeños on each tortilla.
  8. 8Fold in the sides and roll tightly to form burritos.
  9. 9Place burritos seam-side down in a baking dish.
  10. 10Top with remaining cheese and bake at 350°F until cheese is melted, about 10-15 minutes.
  11. 11Serve with sour cream, cilantro, and lime wedges.

Ingredient Alternatives

cheddar cheese

Healthier: reduced-fat cheese

Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

sour cream

Healthier: Greek yogurt

Cheaper: plain yogurt

Plain yogurt provides similar creaminess with fewer calories.

black beans

Healthier: pinto beans

Cheaper: canned beans

Canned beans are more affordable and save time.

flour tortillas

Healthier: whole wheat tortillas

Cheaper: corn tortillas

Corn tortillas are often cheaper and gluten-free.

Techniques

sautéingbaking

Equipment

skilletbaking dishpotmicrowave
🌶️🌶️🌶️Mediummilkwheat

Also Known As

Burritos de Carne, Frijoles y Arroz

Coconut Cream Pie has its roots in American cuisine, often enjoyed as a classic dessert in diners and family gatherings. The combination of creamy coconut filling and flaky crust evokes nostalgia and comfort. Today, variations abound, with some incorporating chocolate or other flavors, making it a beloved treat across the globe.

Ingredients

  • pie crust
  • coconut milk
  • heavy cream
  • sugar
  • cornstarch
  • egg yolks
  • vanilla extract
  • toasted coconut
  • butter
  • salt
  • whipped cream

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Prepare the pie crust and bake until golden, about 10-12 minutes.
  3. 3In a saucepan, combine coconut milk, sugar, cornstarch, and salt over medium heat.
  4. 4Whisk continuously until the mixture thickens, about 5-7 minutes.
  5. 5Remove from heat and stir in egg yolks, butter, and vanilla extract until smooth.
  6. 6Fold in toasted coconut flakes into the filling mixture.
  7. 7Pour the coconut filling into the baked pie crust and smooth the top.
  8. 8Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
  9. 9Before serving, top with whipped cream and additional toasted coconut flakes.

Ingredient Alternatives

heavy cream

Healthier: coconut cream

Cheaper: milk

Coconut cream offers a rich flavor while being dairy-free.

sugar

Healthier: honey

Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil enhances the coconut flavor.

pie crust

Healthier: almond flour crust

Cheaper: store-bought crust

Almond flour crust is gluten-free and nutritious.

Techniques

bakingwhiskingfoldingchilling

Equipment

ovensaucepanwhiskmixing bowlpie dishplastic wrap
coconutdairyeggs

Also Known As

Coconut Custard PieCoconut Pie

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