Roasted Sausage with Broccoli & Potatoes - Rossella's Cooking with Nonna

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage provides a similar flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino offers a similar taste profile.

Preheat the oven to 425 degrees Fahrenheit.

Cut the Yukon Gold potatoes into small pieces for faster cooking.

In a bowl, combine the cut potatoes, broccoli, sweet Italian sausage, cheese, bread crumbs, oregano, extra-virgin olive oil, and salt.

Mix all the ingredients together until everything is well coated with oil.

Transfer the mixture to a baking dish.

Place the baking dish in the preheated oven and roast for 40 minutes.

Toss the ingredients halfway through cooking and turn the sausages for even roasting.

After 40 minutes, remove from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens