ROASTED SAUSAGE AND POTATOES - The best oven baked recipe!

Preheat the oven to 400°F (200°C).

In a large bowl, combine the halved baby potatoes, chopped bell pepper, and chopped onion.

Drizzle the olive oil over the vegetables and sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.

Place the seasoned vegetables on a large baking sheet in a single layer.

Arrange the Italian sausages on top of the vegetables.

Sprinkle the chopped rosemary over the sausages and vegetables.

Roast in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the potatoes are tender.

Stir the mixture halfway through cooking to ensure even roasting.

Once done, remove from the oven and let it cool for a few minutes before serving.

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