Easy Oven Roasted Sausage & Potatoes Recipe

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots are typically less expensive.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: none

Dried rosemary is more shelf-stable.

Preheat the oven to 375°F (190°C).

Peel and wash the potatoes, then cut them into chunks.

In a large bowl, combine the potatoes, sausages, cherry tomatoes, and rosemary sprigs.

Drizzle olive oil over the mixture and toss to coat evenly.

Add garlic granules, cumin, salt, and black pepper to the bowl and mix well.

Spread the mixture in a single layer on a baking sheet.

Roast in the oven for about 25-30 minutes, stirring halfway through, until the potatoes are golden and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens