The BEST Pupusas at Home 🔥 Step-by-Step Guide! Vegetarian Pupusas with Cartido

Combine masa harina, salt, and water in a bowl until a smooth dough forms.

Divide the dough into equal portions and shape each into a ball.

Flatten each ball into a disc about 1/4 inch thick.

Place a spoonful of refried beans and cheese in the center of each disc.

Fold the edges of the disc over the filling and pinch to seal.

Gently flatten the filled pupusa to form a thicker disc.

Heat a skillet over medium heat and add olive oil.

Cook each pupusa for 3-4 minutes on each side until golden brown.

Equipment Needed

Dietary

Allergens