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Bibimbap - Mixed Rice with meat & assorted vegetables

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Recipe Information

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Video-Specific Recipe

Bibimbap

Cultural Context

Bibimbap is a traditional Korean dish that combines rice with a variety of vegetables, meat, and a spicy sauce. It is often served in a hot stone bowl, which creates a crispy rice layer at the bottom. The dish is known for its vibrant colors and nutritional balance, making it a popular choice for both everyday meals and special occasions.

KoreanKRmain
45 min
medium
2 servings
Servings4
150g ground beef
1 ½ tbsp. soy sauce
1 ½ tbsp. sesame oil
1 ½ tsp. brown sugar
½ tsp. minced garlic
250g julienne cabbage
250g bean sprouts
120g sliced shiitake mushroom
120g julienne carrots
Sea salt to taste
3-4 serving portions of steamed white rice
3-4 eggs
90g homemade kimchi
Cooking oil
2 tbsp. gochujang
1 tbsp. brown sugar
1 tbsp. water
1 tbsp. roasted sesame seeds
1 tsp. vinegar
1 tsp. minced garlic

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

1

Prepare the steamed white rice according to package instructions.

2

Sauté the julienne cabbage, bean sprouts, sliced shiitake mushroom, and julienne carrots in cooking oil until tender.

3

Cook the ground beef in a separate pan, adding soy sauce, sesame oil, brown sugar, and minced garlic until fully cooked.

4

In a bowl, place a serving of rice as the base.

5

Top the rice with sautéed vegetables, cooked beef, and a fried egg.

6

Drizzle gochujang sauce made from gochujang, brown sugar, water, roasted sesame seeds, vinegar, and minced garlic over the top before serving.

Cooking Techniques

cookingsautéing

Equipment Needed

panbowlstove

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

eggsoy

Also Known As

mixed rice비빔밥
Local Name: 비빔밥

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