Gluten-Free Chicken Pot Pie (Dairy-Free too!)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat offers more fiber, while store-bought can save time.

Mix together all the dry ingredients for the gluten-free biscuit topping.

Add the wet ingredients (plant-based milk and plant-based butter) to the dry ingredients and mix.

Scoop the biscuit mixture onto a baking sheet.

Sauté some vegetables in more plant-based butter.

Whisk white rice flour to create a roux.

Add coconut milk and chicken stock to the roux.

Incorporate herbs and Dijon mustard into the mixture.

If using pre-cooked or rotisserie chicken, add it to the mixture.

Top the mixture with the biscuit topping.

Bake in the oven until bubbling and the biscuits are lightly golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens