Revuelto Gramajo - Cooking Buenos Aires - English - How to make BA´s classics

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham reduces fat while maintaining similar flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Peel and cut the potatoes into thin slices, approximately 4 millimeters (1/6 of an inch) per side.

Prepare the ham by cutting it into slices of 3 millimeters (1/8 of an inch) thick and then into small squares, removing any fat.

Heat 2.5 cups of vegetable oil in a skillet at maximum heat for 3 minutes.

Fry the potatoes in the hot oil until golden brown, cooking them in batches if necessary.

Once the potatoes are ready, remove them from the oil and set aside.

Whisk the 6 eggs in a bowl until well mixed.

Preheat a pan with 3 tablespoons of vegetable oil and add a knob of butter.

Mix the fried potatoes with the whisked eggs in the pan, stirring gently and constantly.

Cook until there are no uncooked egg whites but the mixture is not dry, achieving a medium doneness.

Remove the mixture from the pan to prevent further cooking and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens