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¡DELICIOSO! Pablo Massey te enseña a cocinar un revuelto gramajo para chuparse los dedos

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Recipe Information

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Video-Specific Recipe

Revuelto Gramajo

Cultural Context

Revuelto Gramajo is a beloved dish originating from Argentina, often enjoyed as a comfort food. It combines simple ingredients like potatoes, eggs, and ham, reflecting the country's culinary tradition of hearty, filling meals. This dish is typically served in casual settings and has become a staple in Argentine households, with variations found in different regions. Today, it's popular not only in Argentina but also among those who appreciate Latin American cuisine.

ArgentinianARmain
30 min
medium
4 servings
Servings4
2 cups potatoes
6 large eggs
1 cup diced ham
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup peas
2 tablespoons chopped chives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham reduces fat while maintaining similar flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Cut the potatoes into thin strips, known as 'papas pay'.

2

Heat olive oil in a skillet.

3

Add the cut potatoes to the skillet and stir to prevent sticking.

4

Finely chop the ham and add it to the skillet to brown.

5

In a bowl, crack 2 to 3 eggs and beat them with salt and black pepper.

6

Pour the beaten eggs into the skillet with the potatoes and ham.

7

Add peas to the mixture in the skillet.

8

Finish with some chopped chives on top.

Cooking Techniques

sautéingmixing

Equipment Needed

skilletmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggsdairy

Also Known As

RevueltoGramajoRevuelto de papas

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