Revuelto Gramajo | Felicitas Pizarro
Recipe Information
Revuelto Gramajo
Cultural Context
Revuelto Gramajo is a beloved dish originating from Argentina, often enjoyed as a comfort food. It combines simple ingredients like potatoes, eggs, and ham, reflecting the country's culinary tradition of hearty, filling meals. This dish is typically served in casual settings and has become a staple in Argentine households, with variations found in different regions. Today, it's popular not only in Argentina but also among those who appreciate Latin American cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ham
🥗Healthier: turkey ham
💰Cheaper: bacon
Turkey ham reduces fat while maintaining similar flavor.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
Cut the potatoes in half and then slice them into thin strips with a sharp knife.
Fry the potato strips in hot oil until golden and crispy.
Add salt to the fried potatoes after removing them from the oil.
Cut the cooked ham into strips.
In a separate bowl, beat 3 eggs with salt and black pepper.
Heat a bit of olive oil in a skillet and add the ham to cook slightly.
Pour the beaten eggs into the skillet with the ham and stir gently to keep the mixture creamy.
Add a portion of the fried potatoes into the egg mixture and stir to combine.
Transfer the mixture to a serving dish and top with remaining fried potatoes for crunch.
Finish with chopped fresh parsley and a drizzle of olive oil if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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