¡En "Los Galgos" podés probar un gramajo con un sabor muy especial!
Recipe Information
Revuelto Gramajo
Cultural Context
Revuelto Gramajo is a beloved dish originating from Argentina, often enjoyed as a comfort food. It combines simple ingredients like potatoes, eggs, and ham, reflecting the country's culinary tradition of hearty, filling meals. This dish is typically served in casual settings and has become a staple in Argentine households, with variations found in different regions. Today, it's popular not only in Argentina but also among those who appreciate Latin American cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ham
🥗Healthier: turkey ham
💰Cheaper: bacon
Turkey ham reduces fat while maintaining similar flavor.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
Peel and dice the potatoes into small cubes.
Heat olive oil in a skillet over medium heat.
Add the diced potatoes and cook until golden, about 10-12 minutes.
Stir occasionally to ensure even cooking.
Add diced onion and green bell pepper to the skillet.
Cook until the vegetables are soft, about 5 minutes.
Add diced ham and cook for an additional 3-4 minutes.
In a separate bowl, beat the eggs with salt and black pepper.
Pour the beaten eggs over the potato mixture in the skillet.
Gently stir to combine and cook until eggs are just set, about 3-5 minutes.
Remove from heat and sprinkle with chopped parsley.
Top with grated cheese if desired.
Serve hot as a hearty meal.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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