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Keto Vanilla Panna Cotta Recipe - Tasty Low Carb Dessert with No Sugar Added (2g Net Carbs)

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Recipe Information

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Video-Specific Recipe

Keto Vanilla Panna Cotta

Cultural Context

Panna cotta is a classic Italian dessert that is traditionally made with cream, sugar, and gelatin. This keto version substitutes traditional sweeteners and includes almond milk to reduce carbs.

ItalianITdessert
10 min
easy
4 servings
Servings4
ยผ cup of Water
0.25oz of Gelatin
2 cups of Heavy Cream
ยผ cup of Erythritol
2 teaspoons of Vanilla Essence
ยฝ cup of Berries (strawberries, blueberries, raspberries)
1

Combine water and gelatin in a bowl and let it bloom.

2

In a saucepan, heat the heavy cream and erythritol until the erythritol is dissolved.

3

Remove from heat and stir in the vanilla essence and bloomed gelatin until fully dissolved.

4

Pour the mixture into serving glasses and refrigerate until set.

5

Serve with berries on top.

Spice Level:

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Dietary

ketogluten-free
Local Name: Panna Cotta alla Vaniglia Keto

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