How to make a Keto Vanilla Panna cotta with a Berry twist

In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.

In a saucepan, combine the heavy cream, almond milk, erythritol, and salt. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.

Once warm, remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.

Add the vanilla extract and mix well.

Pour the mixture into individual serving cups or molds.

Refrigerate for at least 4 hours, or until set.

Once set, you can serve it as is or top with fresh berries or a keto-friendly sauce if desired.

Spice Level:

Dietary