Sådan steger du en HEL KYLLING i ovnen | GoCook by Coop
Recipe Information
Helstegt Kylling
Cultural Context
Helstegt Kylling, or whole roasted chicken, is a beloved dish in Denmark, often served during family gatherings and special occasions. This comforting meal showcases the simplicity and quality of local ingredients, reflecting Danish culinary traditions. Today, it is enjoyed not only in Denmark but also in various adaptations around the world, celebrating the joy of home-cooked meals.
Vask hænder.
Tag et rent skærebræt. Find salt, peber og krydderier frem.
Tag en stor ovnfast fad eller en plade med rist.
Pak kyllingen ud. Læg kyllingen på skærebrættet. Vask hænder.
Skyl kyllingen indvendig for blodrester under vandhanen. Læg den tilbage på skærebrættet. Vask hænder.
Gnid kyllingen indvendig med salt, peber og tørret timian. Vask hænder.
Gnid kyllingen udvendig med salt. Kværn peber over og drys med timian. Vask hænder.
Læg kyllingen i et ovnfast fad med ryggen nedad. Vingespidserne skal pege opad. Vask hænder.
Sæt kyllingen midt i ovnen. Den skal have cirka 35-45 minutter ved 200 grader.
Vask bord, skærebræt og alle redskaber af. Stil et rent skærebræt frem og en rist.
Tag kyllingen ud af ovnen. Stil det på en rist. Husk grydelapper.
Tjek om kyllingen er færdigstegt: Skær et snit ved låret. Der må kun komme klar saft ud. Ellers skal kyllingen stege videre i ovnen.
Lad kyllingen hvile i cirka 10 minutter, inden du skærer den ud.
Equipment Needed
Spice Level:
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