How to Make Tasty Homemade Danish Pineapple Mousse Recipe 🍍 Ananas Fromage Opskrift

gelatin

🥗Healthier: agar-agar

Agar-agar is plant-based and suitable for vegetarians.

cream

🥗Healthier: coconut cream

Coconut cream is lower in calories and adds a tropical flavor.

sugar

🥗Healthier: honey

Honey provides natural sweetness and flavor.

whipped cream

🥗Healthier: Greek yogurt

Greek yogurt is lower in fat and adds protein.

Use one can of sliced pineapple and pour off the juice.

Dissolve 6 sheets of gelatin in 2 tablespoons of pineapple juice over low heat until completely dissolved.

Separate the egg yolks from the egg whites.

Whip the egg whites until stiff peaks form.

In another bowl, whip the heavy cream until soft peaks form.

Mix the two egg yolks with 1/3 cup of sugar, 1 tablespoon of lemon juice, and 1/3 cup of pineapple juice.

Add the dissolved gelatin to the egg yolk mixture and mix well.

Fold in the whipped cream and whipped egg whites gently into the mixture.

Pour the mousse into a serving bowl and decorate with saved pineapple slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens