How To Make Zucchini Fritters | Very Tasty Vegetarian Appetizer | Healthy Recipes With Zucchini

cheese

🥗Healthier: nutritional yeast

💰Cheaper: omit

Nutritional yeast adds a cheesy flavor without dairy.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal binds ingredients and is vegan.

green onions

🥗Healthier: chives

💰Cheaper: onion

Chives provide a similar mild onion flavor.

Grate zucchini.

Add salt to grated zucchini, stir, and let stand.

Grate carrots.

Grate potatoes.

Squeeze excess water out of grated zucchini.

Chop fresh parsley.

Grate garlic.

Add 2 eggs to the mixture.

Stir everything together.

Add 2 tbsp semolina.

Add salt and ground black pepper to taste.

Stir everything and let stand for 10 minutes.

Grease a preheated fry pan with vegetable oil.

Fry the zucchini fritters for 4 minutes on each side.

Place fritters on a baking tray.

Bake in oven for 15 minutes at 150 °C (300F).

Zucchini fritters are ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens