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Life in a Ukrainian Village | Zucchini Pancakes, Fried Chicken | Relaxing Outdoor Cooking ASMR

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Village cooking with Inna
Village cooking with Inna
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Recipe Information

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Video-Specific Recipe

Zucchini Pancakes

Cultural Context

Zucchini pancakes, or fritters, have their roots in Eastern European cuisine, particularly in Ukraine, where summer harvests inspire light, vegetable-based dishes. Traditionally enjoyed as a side or a light main, these pancakes celebrate the abundant zucchini found in gardens during the warmer months. Today, variations exist globally, with many cultures adding their unique twist, making these pancakes a versatile dish loved by many.

UkrainianUAmain
30 min
easy
4 servings
Servings4
1 kg zucchini
30 grams parsley
7 pcs. eggs
0.5 tbsp. salt
400 grams flour
1 tsp. soda
600 ml kefir
vegetable oil

cheese

🥗Healthier: nutritional yeast

💰Cheaper: omit

Nutritional yeast adds a cheesy flavor without dairy.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal binds ingredients and is vegan.

green onions

🥗Healthier: chives

💰Cheaper: onion

Chives provide a similar mild onion flavor.

1

Gather ingredients: zucchini, parsley, eggs, salt, flour, soda, kefir, and vegetable oil.

2

Grate 1 kg of zucchini.

3

In a bowl, combine grated zucchini, 7 eggs, 400 grams of flour, 0.5 tbsp. salt, and 1 tsp. soda.

4

Add 30 grams of chopped parsley to the mixture.

5

Pour in 600 ml of kefir and mix until well combined.

6

Heat vegetable oil in a frying pan over an open fire.

7

Spoon the batter into the frying pan and cook until golden brown.

Cooking Techniques

gratingmixingfrying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Zucchini FrittersCourgette Fritters

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