How To Make Fudge Affogato - Clotted Cream - Coffee and Fudge Dessert - British Cooking

hot fudge sauce

🥗Healthier: dark chocolate sauce

💰Cheaper: chocolate syrup

Dark chocolate sauce provides a richer flavor with less sugar.

espresso

🥗Healthier: strong brewed coffee

💰Cheaper: instant coffee

Instant coffee is more accessible and affordable.

Chop 100 grams of caramel sea salt fudge into small cubes.

Add the chopped fudge to a pan with a tiny bit of salt.

Pour in 100 milliliters of double cream (heavy cream) into the pan with the fudge.

Heat the fudge and cream gently until melted, stirring occasionally.

In a glass or serving bowl, pour a good amount of the melted fudge and cream mixture into the bottom.

Add a scoop of good quality vanilla ice cream on top of the fudge sauce.

Pour a shot of espresso over the ice cream.

Top with homemade clotted cream.

Add more espresso on top of the clotted cream.

Sprinkle crushed honeycomb and chocolate on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens