Making Delicious Freezer Meals For The Holiday Season | Kenyan Recipes
Recipe Information
Kenyan Recipes
Cultural Context
Ugali is a staple food in Kenya, made from maize flour and water. It is often served with various stews or vegetables, symbolizing unity and nourishment in Kenyan culture. Traditionally enjoyed by families, ugali is now embraced in various forms across East Africa, showcasing its versatility and significance in communal dining.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil water in a large pot over medium heat until bubbling.
Add salt to the boiling water and stir to dissolve.
Gradually add maize flour to the boiling water while stirring continuously.
Continue stirring until the mixture thickens and pulls away from the sides of the pot.
Reduce heat to low and cover the pot, allowing it to steam for 5-10 minutes.
Remove the pot from heat and let it sit for a few minutes before serving.
Allergens
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