3 SIMPLE KENYAN LUNCH RECIPES

Boil the macaroni until ready.

Add pre-boiled beef or mutton to the macaroni.

If available, add Dania (coriander) to the dish.

For the okra recipe, prepare ingredients: onion, carrot, okra, green pepper, beef, and eggplant.

Add the prepared ingredients to a pan and cook.

Add water to the pan to help the ingredients simmer.

Avoid stirring the okra too much to prevent it from becoming slimy; let it steam with the added water.

Prepare ugali by cutting leftover ugali into small pieces and adding it to hot boiling water.

For the potato wedges, wash the potatoes thoroughly without peeling them and cut them into large chunks.

Pre-boil the potato chunks for a maximum of 8 minutes to avoid overcooking.

Shallow fry the boiled potato wedges in a pan until crunchy on the outside and soft on the inside.

Equipment Needed

Dietary

Allergens