Cook With Us - A New Kenyan Dish!

Chop the beef into smaller pieces.

Chop the red onion.

Prepare the zucchini by chopping it into smaller pieces.

Chop the small tomatoes.

Mince the garlic.

Heat coconut oil in a skillet.

Add the chopped onion to the skillet and sauté until it shrinks and becomes translucent.

Add the chopped beef to the skillet and cook until it's halfway done.

Add the chopped tomatoes to the beef and onion mixture.

Chop cilantro and set it aside for later.

Once the zucchini is cooked, add it to the skillet with the beef and tomatoes.

Add the chopped cilantro to the skillet and mix everything together.

Season the dish with soy sauce and curry to taste.

Serve the dish with ugali, a Kenyan starch made from white cornmeal.

Equipment Needed

Dietary

Allergens