Beef Taco Casserole || Mexican Casserole || Quick and Easy Dinner Recipe - RKC
Recipe Information
Cheesy Black Bean & Beef Taco Skillet
Cultural Context
Originating from the vibrant kitchens of Mexico, the taco skillet combines traditional flavors with convenience, making it a popular choice for busy families. This dish celebrates the use of black beans and ground beef, staples in Mexican cuisine, and is often enjoyed during casual gatherings or weeknight dinners. Today, variations abound, with many incorporating different proteins or toppings, reflecting individual tastes and regional influences.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack
Reduced-fat cheese lowers calories while still providing creaminess.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt adds creaminess with fewer calories.
Heat oven to 350°F.
In 12-inch skillet, cook beef over medium-high heat for 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in taco seasoning mix, water and bell pepper. Simmer for 3 to 4 minutes, stirring frequently, until thickened.
Stir in salsa and corn.
Spray 13x9-inch (3-quart) baking dish with cooking spray.
Cut tortillas in half; place 6 tortilla halves in bottom of baking dish.
Top with half of beef mixture. Sprinkle with 3/4 cup of the cheese and remaining tortilla halves.
Top with remaining beef mixture and cheese.
Spray piece of foil large enough to cover baking dish with cooking spray. Cover baking dish with foil sprayed side down.
Bake for 35 to 40 minutes or until heated through and cheese is melted.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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