Easy Cheesy Cajun Shrimp and Grits Recipe | THE BEST
Recipe Information
Creamy Cajun Shrimp and Grits
Cultural Context
Shrimp and grits is a classic Southern dish that originated in the Lowcountry of the United States, particularly in South Carolina and Georgia. Traditionally a breakfast dish, it has evolved into a popular dinner option, especially in Cajun and Creole cuisine. The combination of creamy grits and seasoned shrimp reflects the rich culinary heritage of the region, often incorporating local ingredients and flavors.
shrimp
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is lower in calories and nutritious; canned tuna is often more affordable.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk
Greek yogurt is lower in calories and adds protein; milk is a budget-friendly alternative.
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories and adds flavor; processed cheese is often cheaper.
Bring 4 cups of water to a boil in a pot.
Add 1 cup of 5 minute grits to the boiling water and cook according to package instructions until creamy.
In a skillet, melt 2 tbsp of butter (and bacon grease or oil if using) over medium heat.
Add 2 cloves of minced garlic and 1 chopped onion; sauté until fragrant.
Stir in 1 lb of clean shrimp and 1/2 tsp of Cajun seasoning; cook until shrimp are pink.
Stir in 1 cup of cheddar cheese and 1/2 cup of Parmesan cheese until melted and combined.
Serve shrimp mixture over grits.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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