Full Episode Fridays: Butterlicious - 3 Buttery Recipes with Sunny Anderson | Shrimp and Grits
Recipes in this Video
Shrimp and grits is a classic dish from the Southern United States, particularly associated with Lowcountry cuisine. It reflects the region's coastal heritage, where shrimp are abundant, and grits are a staple made from ground corn. The dish has evolved over time, often featuring variations that include different spices, vegetables, and cooking methods. It is commonly served for breakfast or dinner and is celebrated for its comforting flavors and textures.
Ingredients
- ●shrimp
- ●grits
- ●butter
- ●cheese
- ●garlic
- ●green onions
- ●bacon
- ●chicken broth
Instructions
- 1Cook grits according to package instructions until creamy.
- 2In a skillet, cook bacon until crispy; remove and set aside.
- 3In the bacon drippings, sauté garlic until fragrant.
- 4Add shrimp to the skillet and cook until pink and opaque.
- 5Stir in cooked grits, cheese, and chicken broth until well combined.
- 6Serve shrimp over grits, garnished with crumbled bacon and chopped green onions.
Ingredient Alternatives
shrimp
Healthier: tofu
Cheaper: canned tuna
Tofu is a plant-based protein option, while canned tuna is often less expensive.
grits
Healthier: quinoa
Cheaper: polenta
Quinoa is a nutritious grain alternative, while polenta is typically more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat choice, while margarine can be a budget-friendly substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1/2 teaspoon baking soda
- ●1/2 teaspoon salt
- ●1/2 cup unsalted butter, cold and cubed
- ●1 cup sour cream
- ●1 tablespoon sugar
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
- 3Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4Stir in the sour cream and sugar until just combined. Do not overmix.
- 5Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- 6Roll or pat the dough to about 1-inch thickness.
- 7Cut out biscuits using a round cutter and place them on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- 9Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1 cup grits
- ●4 cups water
- ●1/2 cup heavy cream
- ●1/4 cup unsalted butter
- ●1/2 cup grated cheddar cheese
- ●1/4 cup green onions, chopped
- ●1 tsp garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper
Instructions
- 1In a medium saucepan, bring 4 cups of water to a boil.
- 2Add the grits and salt to the boiling water, reduce heat to low, and cook for about 20-25 minutes, stirring occasionally until thickened.
- 3Stir in the heavy cream, cheddar cheese, and black pepper into the cooked grits. Keep warm.
- 4In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 5Add the shrimp to the skillet and season with cayenne pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- 6Remove the skillet from heat and stir in the chopped green onions.
- 7To serve, spoon the creamy grits onto plates and top with the butter-braised shrimp.
Equipment
Butter Pecan Ice Cream is a classic American dessert that originated in the Southern United States. It reflects the region's love for rich, buttery flavors and the use of locally sourced nuts. Traditionally enjoyed during warm months, this ice cream has become a staple in ice cream parlors across the country and is now loved globally, with many variations incorporating different nuts or flavorings.
Ingredients
- ●heavy cream
- ●whole milk
- ●sugar
- ●brown sugar
- ●butter
- ●pecans
- ●vanilla extract
- ●salt
- ●egg yolks
Instructions
- 1Toast pecans in a skillet over medium heat until fragrant, about 5-7 minutes.
- 2Melt butter in a saucepan over medium heat.
- 3Add brown sugar and stir until dissolved, about 2-3 minutes.
- 4Remove from heat and let cool slightly.
- 5In a mixing bowl, whisk together egg yolks and sugar until pale and thick.
- 6In a separate bowl, combine heavy cream, whole milk, and vanilla extract.
- 7Gradually whisk the cream mixture into the egg yolk mixture until well combined.
- 8Stir in the cooled butter and brown sugar mixture.
- 9Chill the mixture in the refrigerator for at least 2 hours, or until cold.
- 10Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions.
- 11During the last few minutes of churning, add the toasted pecans.
- 12Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
pecans
Healthier: walnuts
Cheaper: almonds
Walnuts and almonds are more affordable nut options.
Techniques
Equipment
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