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The Best Shrimp and Grits You’ll Ever Make

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Smokin' & Grillin with AB
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Cajun Shrimp and Grits

Cultural Context

Shrimp and grits is a classic Southern dish that originated in the Lowcountry of the United States, particularly in South Carolina and Georgia. Traditionally a breakfast dish, it has evolved into a popular dinner option, especially in Cajun and Creole cuisine. The combination of creamy grits and seasoned shrimp reflects the rich culinary heritage of the region, often incorporating local ingredients and flavors.

SouthernUSmain
45 min
medium
4 servings
Servings4
3 cups chicken stock
1 cup stone ground grits
milk
butter
smoked gouda cheese
paprika
green bell pepper
onion
black pepper
shrimp

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and nutritious; canned tuna is often more affordable.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt is lower in calories and adds protein; milk is a budget-friendly alternative.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds flavor; processed cheese is often cheaper.

1

Bring 3 cups of chicken stock to a boil in a pot.

2

Add milk once boiling and then stir in 1 cup of stone ground grits.

3

Simmer grits for about 30 minutes, whisking occasionally to prevent lumps.

4

Prepare shrimp by seasoning with paprika and black pepper, then let marinate.

5

Dice green bell pepper and onion for later use.

6

Grate about 1 cup of smoked gouda cheese to mix into the grits after they are cooked.

Cooking Techniques

sautéingboiling

Equipment Needed

potwhiskknifecutting boardziploc baggrater

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

shellfishdairy

Also Known As

Cajun Shrimp and GritsShrimp and Grits

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