Kumpir Recipe (Turkish Baked Potatoes)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

sausage

🥗Healthier: grilled chicken

💰Cheaper: cooked beans

Grilled chicken is leaner; beans are a cost-effective protein.

Preheat the oven at 200C/400F.

Individually wrap each potato with aluminum foil.

Bake them for 50 minutes to 1 hour depending on how large they are. Test if they are done by inserting a knife into a potato.

Remove the foil and put the potatoes back in the oven. Bake for 5 minutes or until their skin is nice crispy.

Remove from the oven. Let them cool a bit. Split each potato in the center with a knife.

Use a fork and fluff up the inner flesh. Try not to damage the skin.

Add in 1 tablespoon of butter and salt to taste into each potato and mix them up with the soft potato inside.

Gradually add in the cheese as much as you want and keep mixing until it gets creamy.

Add the toppings as you like and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens