Using my Electactic Gas Grill to Make Guyanese BBQ Chicken

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

hot sauce

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers a similar heat with a unique flavor.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless reduces fat, while thighs are often less expensive.

Start by preparing the green seasoning: blend garlic, sweet onion, cilantro, basil, parsley, rosemary, cumin, curry powder, roasted garlic olive oil, water, and habanero pepper sauce until smooth.

Double bag the chicken leg quarters and add enough marinade to cover them 3/4 of the way, then add beer to cover the rest.

Mix to combine, label, seal, and store in the fridge for at least 1 day.

After marinating, remove the chicken from the bag and pat dry.

Preheat the Electactic propane gas grill to 400°F.

Place the chicken skin side down on the grill and cook for a few minutes per side.

Slather the chicken with homemade barbecue sauce towards the end of cooking to avoid burning the sugars.

Cook until a beautiful crust forms and the chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary