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Postre de galletas y dulce de leche receta de Dante Enriquez

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Recipe Information

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Video-Specific Recipe

Postre de galletas y dulce de leche

Cultural Context

Postre de galletas y dulce de leche is a beloved dessert in Argentina, often enjoyed during family gatherings and celebrations. It showcases the rich, caramel-like flavor of dulce de leche, a staple in Argentine cuisine. This dessert is a delightful combination of textures and flavors, making it a favorite among both children and adults. Variations can be found across Latin America, but the Argentine version remains particularly cherished for its simplicity and indulgence.

ArgentinianARdessert
30 min
easy
6 servings
Servings4
12 oz chocolate cookies
12 oz coconut cookies
1 cup dulce de leche
1 cup heavy cream
2 tablespoons sugar
1 cup strawberries
1 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dulce de leche

🥗Healthier: Greek yogurt

💰Cheaper: caramel sauce

Greek yogurt reduces calories while maintaining creaminess

1

Mix dulce de leche with 30% cream.

2

Make sure the cream is very cold to avoid it turning into butter.

3

Dip chocolate cookies in milk to soften them slightly.

4

Layer the softened cookies at the bottom of a bowl.

5

Spread a layer of the dulce de leche and cream mixture over the cookies.

6

Add a layer of coconut cookies and some strawberries on top.

7

Repeat the layers until all ingredients are used, finishing with the dulce de leche and cream mixture on top.

8

Top with whipped cream and more strawberries for garnish.

9

Chill in the refrigerator for at least 6 to 8 hours before serving.

Cooking Techniques

layering

Equipment Needed

serving dishspatulawhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Dulce de leche cookie dessertGalletas con dulce de leche

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