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Water Fried Plantain! | Oil Free Healthy Alternative | The Vegan Nigerian

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Recipe Information

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Video-Specific Recipe

Water Fried Plantain

Cultural Context

Originating from West Africa, water fried plantain is a beloved dish in Nigeria, often served as a side or snack. Its preparation highlights the plantain's natural sweetness, complemented by spices and herbs. In modern cuisine, variations exist, with some adding spices or serving it with sauces, making it a versatile dish enjoyed by many.

NigerianNGside
30 min
easy
4 servings
Servings4
4 ripe plantains
2 cups water
1 teaspoon salt
1 medium onion
1 bell pepper
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil provides a unique flavor while sunflower oil is often less expensive.

1

Peel the ripe plantains and slice them into desired shapes.

2

In a pot, add water and bring to a boil.

3

Add sliced onions, pepper, and garlic to the boiling water.

4

Add the sliced plantains to the boiling water and cook for 2-3 minutes to infuse flavor.

5

Season with salt to taste.

6

Remove from heat and serve warm.

Cooking Techniques

fryingboiling

Equipment Needed

potknifecutting boardslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Fried PlantainKelewele

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