Water Fried Plantain! | Oil Free Healthy Alternative | The Vegan Nigerian
Recipe Information
Water Fried Plantain
Cultural Context
Originating from West Africa, water fried plantain is a beloved dish in Nigeria, often served as a side or snack. Its preparation highlights the plantain's natural sweetness, complemented by spices and herbs. In modern cuisine, variations exist, with some adding spices or serving it with sauces, making it a versatile dish enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: sunflower oil
Coconut oil provides a unique flavor while sunflower oil is often less expensive.
Peel the ripe plantains and slice them into desired shapes.
In a pot, add water and bring to a boil.
Add sliced onions, pepper, and garlic to the boiling water.
Add the sliced plantains to the boiling water and cook for 2-3 minutes to infuse flavor.
Season with salt to taste.
Remove from heat and serve warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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