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DIY Dunkin Sabrina’s Brown Sugar Shaken Espresso at home!

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Recipe Information

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Video-Specific Recipe

Brown Sugar Shaken Espresso

Cultural Context

The Brown Sugar Shaken Espresso has gained popularity in the U.S. as a refreshing coffee beverage, especially during warmer months. It reflects the trend of iced coffee drinks that combine rich espresso with sweeteners and creaminess. This drink is often associated with coffee culture in urban settings, where innovative coffee shops experiment with flavors and textures, making it a favorite among coffee enthusiasts.

AmericanUSdrink
10 min
easy
4 servings
Servings4
2 shots of espresso or 1/4 cup strong brewed coffee
2 tablespoons brown sugar
75ml oat milk or milk of choice
Ice
Pinch of cinnamon (optional)

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index and adds a caramel-like flavor.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is often less expensive.

1

In a shaker or jar, add your espresso, 2 tablespoons of brown sugar syrup, lots of ice, and that pinch of cinnamon if you’re using it.

2

Shake it up really well for about 30 seconds until it’s frothy.

3

Grab a glass filled with ice, pour in your shaken espresso, and top it off with a splash of oat milk.

Cooking Techniques

brewingshaking

Equipment Needed

shakerjarglass

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freevegan

Allergens

milk

Also Known As

Shaken EspressoIced Brown Sugar Espresso

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